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Bottega Michelangelo also is doing something the Ali family never did with Michelangelo: It's opening on Sundays. "), which popularized crazy combos like Captain Crunch and bubble gum.Amy's Donuts specializes in the yeast doughnut variety (as opposed to cake doughnuts) and goes a little loopy with the toppings.

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"We are really trying to make it a destination for live music.”House of Bards — which was been home to Paulo's Steak and Chop House back in the 1950s and Oliver Twist before Midtown Bar and Grill — is open from 11 a.m. But Twigs' signature is the 20-plus craft martinis on the cocktail menu, from the Downtown Manhattan made from Elijah Craig Small Batch Bourbon with a dash of bitters and a hint of cherry juice to the go-to Kosmonaut (with a cranberry base) and the frisky Razitini made with black raspberry liqueur. Follow Black Rock on its A new spot to enjoy craft beer and wine has popped up on the way to Sabino Canyon.

Three Canyon Beer and Wine Garden launched late last month at 4999 N.

It’s great for those who live in the neighborhood, but also a great destination for those who might be visiting.

Three Canyon has 16 beers on tap — five European beers and 11 craft — and 110 different beers in cans and bottles, available for purchase.

The trendy space, owned by Peter Wilke of Time Market and B Line, opened its doors as an upscale convenience store in 2007 and has been a restaurant since 2010.

New owners Marcus and Nicole van Winden didn't waste any time.

Although you'll see some holdovers from the Wilko menu (and familiar faces serving the food too), there's a bunch of interesting dishes from the Netherlands, where Marcus grew up.

Like this: Uitsmijter, aka The Dutch Breakfast, .

The seasoned chef has also worked his magic at Lodge on the Desert and Loews Ventana Canyon in Tucson, but most recently ran the Holland Hotel in Alpine, Texas.

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